Fresh potatoes, chickpea flour, water, seasoned with spices and cilantro and deep-fried in a batter. Makes a great appetizer; serve with Indianlife tamarind or mango chutney.

Product Ingredients: Fresh potatoes, chickpea flour, water, sunflower oil, fresh onion, ginger, green chilli, salt, citric acid, spices and cilantro.

  This product is manufactured in a facility that processes peanuts, tree nuts, wheat  and milk       products.

Directions: As ovens vary these are guidelines only! Oven: For best results use conventional oven. Remove lid and the chutney and place the container with Potato Vadas in the oven. Heat Vadas in preheated  oven at 175 ºC (350 º F) for 2-3 minutes.