Red Pepper Coconut Chutney

Contains: Coconut and Mustard Water, grated coconut, red bell peppers, split bengal gram lentils, tamarind, ginger, dry red chillies, black gram lentils, mustard seeds, salt, sunflower oil, citric acid, and curry leaves.

Chutney can be used as spread on breads, dip for chips or use it in cooking to add extra taste and flavor. Some chutneys can be used as marinade for meats. Use of chutney has no limitations. It is up to one's imagination and creativity to enjoy this special condiment.